Chefs in Michigan Technological University share secrets to healthy eating Michigan Technological University chefs are working seminars on healthy taking in for faculty and personnel visit . Executive Chef Eric Karvonen lately prepared a meal with what he calls super foods and trained the class how to cook them in the home. Chicken and Salmon were the entrees with blueberries, crazy rice, tabouleh, spinach and various other healthy choices added to the meal. Food Services' Ernie Beutler will be quickly leading a gluten-free workshop, preparing dishes and explaining why people should consider gluten-free eating. The events are part of a standard strategy to encourage healthful eating on and off campus..
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Dementia or Alzheimer’s disease, may be the leading reason behind dementia in the elderly, for which there is no cure, therefore any method of primary prevention is important. An estimated 12 million people worldwide have problems with Alzheimer’s disease and the amounts are expected to rise as the populace ages. Although dementia becomes more prevalent with age it isn’t a normal area of the aging process. Kivipelto and her group analyzed data from a scholarly study of 1 1,409 people who had been assessed for indications of dementia in midlife and twenty years later on. They studied several factors to build up their risk predictor and found the four % of individuals in the analysis who developed dementia got the highest risk rating for the six risk predictors 20 years previously.