Can you be addicted to cheese really?

Can you be addicted to cheese really? Headlines are making the rounds on the web claiming that cheese is as addictive as drugs, and if you are nodding your mind in agreement, take convenience because some study suggests it’s true pharmacy . The studies being described in these stories were published earlier this year in the journal PLOS One and discovered that certain foods – – especially those that are ready-made – – are more ‘addictive’ than others. The study also suggests that some foods may get people hooked by acting on areas of the mind associated with addiction, as do medicines like heroin or cocaine. As ‘CBS TODAY’ reported in February, experts from the University of Michigan surveyed about 500 people on their behaviors and attitudes around meals.

online

Related StoriesNHS hourglass structure holds back advancement of support workforceInnovative single-make use of torque instruments utilize hard polycarbonate from BayerSignostics gets FDA 510k clearance for handheld bladder scanner Computer and Electronic Products With demand down in Canada and the United States, profits plunged by 36 percent in 2009 2009, forcing the sector to cut work from 109,400 to 91,500 in just one year. The industry continues to have a problem with weakened prices power as new systems cause rapid item obsolescence. As result, profits will fall again this year 2010 to significantly less than $1 billion, before beginning to go up in 2011 again.

Registered Red Brangus Bulls
The Red Brangus breed was not based on theory that two breeds ought to produce a superior third. Instead, the mating of Brahman and Angus in a commercial setting proved itself superior to straight-bred British cattle. While these commercial matings yielded both red and black progeny, it was the red calves that proved themselves superior in terms of growth, fertility and hardiness. Red Brangus cattle combine the hardiness, disease resistance and unmatched maternal instincts of the Brahman breed with the superior carcass quality, fertility, maternal and milking ability of the Angus. Red Brangus breeders have been diligent in maintaining these characteristics and have concentrated on producing cattle that will meet the needs of the commercial industry as well as the consumer.